EXTREMELY GRAPHIC: 5 Star Lobster Ramen Dish

Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and it's actually much easier than you'd expect, but hopefully you have an asian market close by. The secret is and will alway be the ingredients including the ramen. In this dish, we sourced a frozen 2 pack of ramen noodles with miso flavor, Chinese style soup paste, Japanese soup stock, minma bamboo shoots, and hot oil; the rest of the ingredients including a lobster can be found at. your local supermarket. If you wish to have great seafood flavor but don't want to dispatch a live lobster, we suggest using some fresh head on shrimp if you can find that. If not, even Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com To buy the absolute freshest quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and stuff to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 Phone: 305-577-8200 Facebook: NoVe Kitchen and Bar Instagram: NoVeKitchen Twitter: NoVeKitchen Website: www.novekitchen.com Email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-cont... Camera 1: Sony A5100 Camera 2: Sony RX-1001 Music by: Silent Partner

Comments

1. Jesus this guy is fucking annoying
2. LIVIN' LIKE LARRY
3. mmhm lobster juice
4. Awwww poor sea snipper.
5. omg....YES
6. I wish I had tat for dinner on a Saturday night
7. WAIT THE LOBSTA STILL LIVES AFTER BEING CHOPPED MIN HALF THAT'S CREEPY
8. Rip Michel (How he died) he got chopped in half by a mass murdering fish killa may he rest in many many peaces.
9. Naruto approve this
10. Naruto approve this
11. Tbh lobster tastes like plastic but its good plastic
12. EXTREMELY GRAPHIC
    
    Me: this is what i want
13. JUST TO BE CLEAR. The salt contracts muscles when introduced to raw muscle. lemon juice does the same. that's why they do a twitching
14. Who else remembers when they had lobsters in tanks in Wal-Mart.
15. the guy recording is a dumbass
16. My nigga larry lived a good lyfe
17. Hiro:Good afternoon
    Me:But it's Morning?
    Hiro:Good Afternoon
    Me:I'm out...
    Hiro:Good Afternoon
    Me:…
    (P.S. I subbed!)
18. looks so damn good
19. After being split into two, lobster be like im still alive motherfuckers with all that muscle spasm
20. Tells chef to take rubber bands of the claw, then proceeds to state how powerful lobster claws are......