How To Prepare And Cook A Live Lobster 2. TheScottReaProject.

Devilled Lobster,"WARNING"- Graphic scenes of a lobster being despatched.I take a stunning,fresh,live Lobster,despatch it, very quickly and humanely,( You will still see some movement after death,this is natural) I sauté it in butter,then roast it in the oven and serve it with a piquant devilled sauce. Please check out my other lobster video,filmed in my caravan in Pembrokeshire,south Wales,click the link below. https://www.youtube.com/watch?v=hPRU0-kmTQ0 Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Comments

1. This... this is porn!
2. Mess with the preggo you get the eggos
3. Why did he say "get my lobsters in" if it's only one lobster? 🤔😂😂😂
4. How much does lobster cost in the U.K. Because in Canada they can cost 7,99 a pound at its cheapest price
5. What is the negative for not "dispatching" humanely?" Does the meat turn bad or something? Little help?
6. Scott that lobster was already dead it was as limp as a bishops dick.
7. 3:58 pussy.
8. Why did you kill it! It had a lot of eggs could have been released in the sea later!
   National University
9. Full of eggs, too bad, off season capture and consume should be fined big
10. I'm hungry ><
11. OMG
12. oooohhh yeaaaaa fk it baby sorry cook it baby
13. Rule number one never I repeat never wash your lobster under the tap you're going to lose all the flavour that's the worst thing you can do
14. nu tomatos;-;
15. I've got a question: I live in London and have always wanted to try a decent lobster but couldn't justify paying the outrageous price tags that shops were putting on the thing. Is there any way I can get a decent lobster for a decent price?
16. Larry the lobster has a cousin
17. Anyone else feel like Randy Marsh from the Creme Fraiche episode when he was putting the sauce on?
18. löp löp götürdü amk gözümün önünde
19. What do you do with the eggs?
20. your channel is a joke