Sharpest Most Dangerous Knives In The World.

Must see. Frighteningly sharp chef knives drop through a tomato like butter, go through an upright pineapple leaving the slices on, slice a tomato like an onion, go through the edge of a paper towel and magazine page. The secret to really sharp knives? Stropping. Whetstones and grinding belts can only get a knife so sharp. For that super crisp razor's edge that will drop through a tomato or slice through the edge of a limp paper towel, you will need to strop with diamond dust and leather. I use the strop kit from Chef Knives to Go.

Comments

1. WOW .... are you a Chef ?
2. where can I order these knives??
3. wheres the katana????
4. the "danger" isn't in the weapon, it's in the weilder
5. Typical of any high-quality knife. The real difference between high-quality knives with good steel is how well it retains the edge. Shave a ton of wood with it and then see if it still cuts as well as it does, and if so, then it's a good knife, but not the best.
6. very sharp
7. DAM GRANDPA YOUR ANOUT TO MAKE THE DANKST SALED OF 2017
8. oh my God I can cut up tomato
9. I thought Hattori Hanzo made a promise that he would never made something that kills people.
10. can it cut a phone good tho?
11. Lol my cold steel recon 1 will do that
12. if i would have a very sharp knife i would go rambo mode on food
13. i wouldn't say it's the most dangerous
14. WORLDS SHARPEST KNIFE
    
    slices through a tomato
15. fruit ninja anyone?
16. man im glad they didnt have these knives at my old job. lol. god knows how many fingers i wouldve had left
17. you are a ninja
18. you chop paper vegtebales and fruits 🗡🔪
19. 1:04 Apple kni.. Forget.
20. i wish u cut ur hand with that