This burger will bring you the ultimate foodporn experience! The secret is in our special fermentation technique that we used to make the free-range buffalo mince even better. Some caramelized homegrown onions with fresh honey for sweetness, superb balsamic vinegar for sour notes, homemade mayo-herb sauce for freshness and toasted somun bread with some lamb lard that made this incredible burger really crispy. Did I mention that it is also stuffed with homemade hot cheese and smoked bacon? Enjoy the true foodporn! Ingredients: 700g free-range buffalo mince 400g organic onions 2 tbsp. lamb lard 1 tbsp. fresh honey 70g homemade hot cheese 70g homemade smoked bacon 1 somun bread premium balsamic vinegar homemade mayonnaise with herbs salt, veg. oil Support our channel: Patreon: https://www.patreon.com/AlmazanKtichen Skrill: acanddaa180@gmail.com Neteller: 451123232837 Subscribe for upcoming videos: https://www.youtube.com/c/AlmazanKitchen?sub_confirmation=1 Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen
Visibility: 1392591
Duration: 10m 29s
Rating: 16177