McDonald’s Executive Chef Dan Coudreaut sets sail to learn how McDonald’s sources the Alaska Pollock used in the Filet-O-Fish, which is sustainably sourced from fisheries certified by the Marine Stewardship Council. Flaky and golden-fried, the Filet-O-Fish was invented in 1962 and has been a favorite for decades. Served on a steamed bun and made with wild-caught Alaska Pollock with tartar sauce and cheese, it’s the perfect combination of texture and mild flavor! To see what else is cooking at McDonald’s: http://bit.ly/2aosBsf
Visibility: 7381
Duration: 1m 49s
Rating: 95