What’s cooking in McDonald’s kitchens across America? The Filet-O-Fish



McDonald’s Executive Chef Dan Coudreaut sets sail to learn how McDonald’s sources the Alaska Pollock used in the Filet-O-Fish, which is sustainably sourced from fisheries certified by the Marine Stewardship Council. Flaky and golden-fried, the Filet-O-Fish was invented in 1962 and has been a favorite for decades. Served on a steamed bun and made with wild-caught Alaska Pollock with tartar sauce and cheese, it’s the perfect combination of texture and mild flavor! To see what else is cooking at McDonald’s: http://bit.ly/2aosBsf

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    Additional Information:

    Visibility: 7381

    Duration: 1m 49s

    Rating: 95